Something You Should Know

Something You Should Know


Coarse Salt






















Used to process processing into refined salt.

Great Trench






















Used as a tool coarse salt reservoir water seepage.

Paon Uyah





















Kitchen salt (Balinese term paon uyah) is used as a kitchen for cooking water seepage of coarse salt.

Payuk Uyah





















Salt pans (Balinese term payuk uyah) is used as a means to boil water seepage from the coarse salt.

Sinduk Uyah





















Spoon salt (Balinese term sinduk uyah) is used as a tool to take the refined salt of payuk uyah.

Dungki Uyah





















Basket bamboo salt (Balinese term dungki uyah) is used as a place of refined salt processing coarse salt.

Small Trench























Used as a tool reservoir brine seepage from dungki uyah refined.

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In 2008, Salt Of Bali begins with the establishment of a home business industry with the traditional salt producing places in Jalan Kertha Bedulu, Desa Sidakarya, Denpasar, Bali.

Since 2009 the company decided to change the legal status of a company Usaha Dagang (UD) under the name Garam Bali to expand the marketing network and supported by the completeness of the means of traditional production of salt.

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