Cooking Process To Make Fine Salt From Coarse Salt

Cooking Process To Make Fine Salt From Coarse Salt


  • Incorporating coarse salt into a great trench.
  • Fill in the brackish water of the great trench.
  • Channelling water seepage from the trough of the coarse salt to payuk uyah.
  • Kosher salt boiling water seepage at paon uyah.
  • Taking refined salt that has been boiled using sinduk uyah.
  • Incorporating refined salt to dungki uyah.
  • Refined salt water drain on a small trench.
  • Put dungki uyah on loose soil that dries quickly refined salt.

0 comments :

DELIVERY CHECK

Track & Trace POS Indonesia here

ABOUT US

In 2008, Salt Of Bali begins with the establishment of a home business industry with the traditional salt producing places in Jalan Kertha Bedulu, Desa Sidakarya, Denpasar, Bali.

Since 2009 the company decided to change the legal status of a company Usaha Dagang (UD) under the name Garam Bali to expand the marketing network and supported by the completeness of the means of traditional production of salt.

CONTACT

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObCPX5N0AnHGElKENMCNYUYBS27uw2U8wgpM1TjhgZnQ70jqj_iFE2gQAAHq7FBJH0NO8UEes7ysxU4yBdSq2Gm1LJ-gi6z-BLlXoklX3Hz8YlJkNpDRfK7YvYPr4mSNXesA3Ya3oyILI/h120/gmail.png: saltofbali@gmail.com
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlDpTUdbydk9zTRYvqFSZQT5iGhwgXaJ1l7R51T97cNqeA8KEo_ETlq9xl7OFI_Ctr8jUEc6rTqP4mDjfUgHX-ALHaDoY6WXv2BI5vY1bjZnWYlQJe21x6s8zcpoXckii818965WDdYQ/h120/GoogleMaps.png: Jalan Kertha Bedulu No. 3B, Sidakarya, Denpasar, Bali 80224
 
Designed By SoraTemplates | Redesigned By Salt Of Bali 2018